Sweet Potato Hummus

This is a great recipe, smooth and tasty. I serve it as an appetizer or with salad for lunch. Let me know if you like it. 1 medium sweet potato ( about 14 ounces) 1 can chickpeas/garbanzos (15 ounce), drained 1 small clove garlic 1 tsp. salt ½ cup extra-virgin olive oil, plus more for drizzling Freshly ground pepper to taste Hot sauce or chili sauce to taste